Fish, bass, striped, cooked, dry heat

Manufacturer: None

• Energy 124.000kcal
• Energy 519.000kJ
• Calcium, Ca 19.000mg
• Magnesium, Mg 51.000mg
• Phosphorus, P 254.000mg
• Potassium, K 328.000mg
• Sodium, Na 88.000mg
• Vitamin A, IU 104.000IU
• Retinol 31.000µg
• Vitamin A, RAE 31.000µg
• Folate, total 10.000µg
• Folate, food 10.000µg
• Folate, DFE 10.000µg
• Cholesterol 103.000mg
• Selenium, Se 46.800µg
• Protein 22.730g
• Total lipid (fat) 2.990g
• Ash 1.330g
• Water 73.360g
• Iron, Fe 1.080mg
• Zinc, Zn 0.510mg
• Vitamin B-12 4.410µg
• Copper, Cu 0.040mg
• Manganese, Mn 0.019mg
• Thiamin 0.115mg
• Riboflavin 0.037mg
• Niacin 2.558mg
• Pantothenic acid 0.865mg
• Vitamin B-6 0.346mg
• Tryptophan 0.255g
• Threonine 0.997g
• Isoleucine 1.047g
• Leucine 1.848g
• Lysine 2.088g
• Methionine 0.673g
• Cystine 0.244g
• Phenylalanine 0.887g
• Tyrosine 0.767g
• Valine 1.171g
• Arginine 1.360g
• Histidine 0.669g
• Alanine 1.375g
• Aspartic acid 2.328g
• Glutamic acid 3.393g
• Glycine 1.091g
• Proline 0.804g
• Serine 0.927g
• Fatty acids, total saturated 0.650g
• 14:0 0.054g
• 16:0 0.486g
• 18:0 0.110g
• 18:1 undifferentiated 0.574g
• 18:2 undifferentiated 0.019g
• 18:3 undifferentiated 0.019g
• 22:6 n-3 (DHA) 0.750g
• 16:1 undifferentiated 0.194g
• 20:1 0.073g
• 20:5 n-3 (EPA) 0.217g
• Fatty acids, total monounsaturated 0.846g
• Fatty acids, total polyunsaturated 1.005g