Fish, sea bass, mixed species, cooked, dry heat

Manufacturer: None

• Vitamin A, IU 213.000IU
• Retinol 64.000µg
• Energy 124.000kcal
• Energy 519.000kJ
• Calcium, Ca 13.000mg
• Magnesium, Mg 53.000mg
• Phosphorus, P 248.000mg
• Potassium, K 328.000mg
• Sodium, Na 87.000mg
• Vitamin A, RAE 64.000µg
• Folate, total 6.000µg
• Folate, food 6.000µg
• Folate, DFE 6.000µg
• Cholesterol 53.000mg
• Selenium, Se 46.800µg
• Protein 23.630g
• Total lipid (fat) 2.560g
• Ash 1.400g
• Water 72.140g
• Iron, Fe 0.370mg
• Zinc, Zn 0.520mg
• Vitamin B-12 0.300µg
• Copper, Cu 0.024mg
• Manganese, Mn 0.020mg
• Thiamin 0.130mg
• Riboflavin 0.150mg
• Niacin 1.900mg
• Pantothenic acid 0.870mg
• Vitamin B-6 0.460mg
• Tryptophan 0.265g
• Threonine 1.036g
• Isoleucine 1.089g
• Leucine 1.921g
• Lysine 2.170g
• Methionine 0.699g
• Cystine 0.253g
• Phenylalanine 0.923g
• Tyrosine 0.798g
• Valine 1.217g
• Arginine 1.414g
• Histidine 0.696g
• Alanine 1.429g
• Aspartic acid 2.420g
• Glutamic acid 3.528g
• Glycine 1.134g
• Proline 0.836g
• Serine 0.964g
• Fatty acids, total saturated 0.655g
• 14:0 0.063g
• 16:0 0.413g
• 18:0 0.177g
• 18:1 undifferentiated 0.377g
• 18:2 undifferentiated 0.031g
• 22:6 n-3 (DHA) 0.556g
• 16:1 undifferentiated 0.167g
• 18:4 0.059g
• 20:5 n-3 (EPA) 0.206g
• 22:5 n-3 (DPA) 0.097g
• Fatty acids, total monounsaturated 0.544g
• Fatty acids, total polyunsaturated 0.953g