Fish, snapper, mixed species, cooked, dry heat

Manufacturer: None

• Energy 128.000kcal
• Energy 536.000kJ
• Calcium, Ca 40.000mg
• Magnesium, Mg 37.000mg
• Phosphorus, P 201.000mg
• Potassium, K 522.000mg
• Sodium, Na 57.000mg
• Vitamin A, IU 115.000IU
• Retinol 35.000µg
• Vitamin A, RAE 35.000µg
• Folate, total 6.000µg
• Folate, food 6.000µg
• Folate, DFE 6.000µg
• Cholesterol 47.000mg
• Selenium, Se 49.000µg
• Vitamin C, total ascorbic acid 1.600mg
• Protein 26.300g
• Total lipid (fat) 1.720g
• Ash 1.410g
• Water 70.350g
• Iron, Fe 0.240mg
• Zinc, Zn 0.440mg
• Vitamin B-12 3.500µg
• Copper, Cu 0.046mg
• Manganese, Mn 0.017mg
• Thiamin 0.053mg
• Riboflavin 0.004mg
• Niacin 0.346mg
• Pantothenic acid 0.870mg
• Vitamin B-6 0.460mg
• Tryptophan 0.294g
• Threonine 1.153g
• Isoleucine 1.212g
• Leucine 2.137g
• Lysine 2.415g
• Methionine 0.778g
• Cystine 0.282g
• Phenylalanine 1.027g
• Tyrosine 0.888g
• Valine 1.355g
• Arginine 1.573g
• Histidine 0.774g
• Alanine 1.590g
• Aspartic acid 2.692g
• Glutamic acid 3.925g
• Glycine 1.262g
• Proline 0.930g
• Serine 1.073g
• Fatty acids, total saturated 0.365g
• 14:0 0.053g
• 16:0 0.190g
• 18:0 0.070g
• 18:1 undifferentiated 0.123g
• 18:2 undifferentiated 0.025g
• 20:4 undifferentiated 0.044g
• 22:6 n-3 (DHA) 0.273g
• 16:1 undifferentiated 0.048g
• 20:5 n-3 (EPA) 0.048g
• 22:5 n-3 (DPA) 0.022g
• Fatty acids, total monounsaturated 0.322g
• Fatty acids, total polyunsaturated 0.588g