Fish, trout, brook, raw, New York State

Manufacturer: None

• Energy 110.000kcal
• Energy 458.000kJ
• Calcium, Ca 25.000mg
• Magnesium, Mg 28.000mg
• Phosphorus, P 246.000mg
• Potassium, K 417.000mg
• Sodium, Na 45.000mg
• Cholesterol 60.000mg
• Protein 21.230g
• Total lipid (fat) 2.730g
• Ash 1.320g
• Water 75.670g
• Iron, Fe 0.380mg
• Zinc, Zn 0.550mg
• Vitamin B-12 2.770µg
• Copper, Cu 0.045mg
• Manganese, Mn 0.018mg
• Thiamin 0.137mg
• Riboflavin 0.101mg
• Niacin 5.293mg
• Vitamin B-6 0.273mg
• Fatty acids, total trans 0.019g
• Fatty acids, total saturated 0.595g
• 10:0 0.005g
• 12:0 0.006g
• 14:0 0.049g
• 16:0 0.397g
• 18:0 0.113g
• 20:0 0.004g
• 18:1 undifferentiated 0.559g
• 18:2 undifferentiated 0.214g
• 18:3 undifferentiated 0.052g
• 20:4 undifferentiated 0.090g
• 22:6 n-3 (DHA) 0.252g
• 22:0 0.001g
• 14:1 0.006g
• 16:1 undifferentiated 0.200g
• 18:4 0.013g
• 20:1 0.032g
• 20:5 n-3 (EPA) 0.069g
• 22:1 undifferentiated 0.003g
• 22:5 n-3 (DPA) 0.033g
• Fatty acids, total monounsaturated 0.815g
• Fatty acids, total polyunsaturated 0.772g
• 15:0 0.008g
• 17:0 0.009g
• 24:0 0.002g
• 16:1 t 0.006g
• 18:1 t 0.005g
• 18:2 t not further defined 0.006g
• 18:2 CLAs 0.003g
• 24:1 c 0.007g
• 20:2 n-6 c,c 0.013g
• 16:1 c 0.194g
• 18:1 c 0.554g
• 18:2 n-6 c,c 0.205g
• 22:1 c 0.003g
• 17:1 0.009g
• 20:3 undifferentiated 0.024g
• Fatty acids, total trans-monoenoic 0.011g
• Fatty acids, total trans-polyenoic 0.008g
• 18:3 n-3 c,c,c (ALA) 0.049g
• 20:3 n-3 0.005g
• 20:3 n-6 0.019g
• 18:3i 0.002g
• 22:4 0.013g