Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program)

Manufacturer: None

• Energy 57.000kcal
• Energy 238.000kJ
• Calcium, Ca 17.000mg
• Magnesium, Mg 7.000mg
• Phosphorus, P 13.000mg
• Potassium, K 68.000mg
• Sodium, Na 3.000mg
• Vitamin A, IU 59.000IU
• Vitamin A, RAE 3.000µg
• Carotene, beta 35.000µg
• Carotene, alpha 2.000µg
• Fiber, total dietary 4.400g
• Vitamin C, total ascorbic acid 1.700mg
• Total lipid (fat) 0.160g
• Carbohydrate, by difference 13.850g
• Ash 0.190g
• Glucose (dextrose) 3.330g
• Fructose 3.710g
• Water 85.800g
• Iron, Fe 0.580mg
• Zinc, Zn 0.670mg
• Vitamin E (alpha-tocopherol) 0.260mg
• Manganese, Mn 2.870mg
• Thiamin 0.030mg
• Riboflavin 0.007mg
• Niacin 0.610mg
• Vitamin B-6 0.020mg
• Fatty acids, total saturated 0.030g
• Fatty acids, total monounsaturated 0.020g
• Fatty acids, total polyunsaturated 0.090g