Oranges, raw, California, valencias

Manufacturer: None

• Energy 49.000kcal
• Energy 205.000kJ
• Calcium, Ca 40.000mg
• Magnesium, Mg 10.000mg
• Phosphorus, P 17.000mg
• Potassium, K 179.000mg
• Vitamin A, IU 230.000IU
• Vitamin A, RAE 12.000µg
• Folate, total 39.000µg
• Folate, food 39.000µg
• Folate, DFE 39.000µg
• Fiber, total dietary 2.500g
• Vitamin C, total ascorbic acid 48.500mg
• Protein 1.040g
• Total lipid (fat) 0.300g
• Carbohydrate, by difference 11.890g
• Ash 0.420g
• Water 86.340g
• Iron, Fe 0.090mg
• Zinc, Zn 0.060mg
• Copper, Cu 0.037mg
• Manganese, Mn 0.023mg
• Thiamin 0.087mg
• Riboflavin 0.040mg
• Niacin 0.274mg
• Pantothenic acid 0.250mg
• Vitamin B-6 0.063mg
• Tryptophan 0.010g
• Threonine 0.017g
• Isoleucine 0.028g
• Leucine 0.026g
• Lysine 0.053g
• Methionine 0.022g
• Cystine 0.011g
• Phenylalanine 0.034g
• Tyrosine 0.018g
• Valine 0.044g
• Arginine 0.073g
• Histidine 0.020g
• Alanine 0.056g
• Aspartic acid 0.127g
• Glutamic acid 0.105g
• Glycine 0.105g
• Proline 0.052g
• Serine 0.036g
• Fatty acids, total saturated 0.035g
• 12:0 0.001g
• 14:0 0.001g
• 16:0 0.032g
• 18:0 0.001g
• 18:1 undifferentiated 0.048g
• 18:2 undifferentiated 0.044g
• 18:3 undifferentiated 0.016g
• 16:1 undifferentiated 0.007g
• Fatty acids, total monounsaturated 0.055g
• Fatty acids, total polyunsaturated 0.060g