Rhubarb, frozen, cooked, with sugar

Manufacturer: None

• Energy 116.000kcal
• Energy 485.000kJ
• Calcium, Ca 145.000mg
• Magnesium, Mg 12.000mg
• Phosphorus, P 8.000mg
• Potassium, K 96.000mg
• Sodium, Na 1.000mg
• Vitamin A, IU 73.000IU
• Vitamin A, RAE 4.000µg
• Carotene, beta 44.000µg
• Lutein + zeaxanthin 123.000µg
• Folate, total 5.000µg
• Folate, food 5.000µg
• Folate, DFE 5.000µg
• Fiber, total dietary 2.000g
• Selenium, Se 0.900µg
• Vitamin C, total ascorbic acid 3.300mg
• Choline, total 4.400mg
• Vitamin K (phylloquinone) 21.100µg
• Protein 0.390g
• Total lipid (fat) 0.050g
• Carbohydrate, by difference 31.200g
• Ash 0.560g
• Water 67.790g
• Sugars, total 28.700g
• Iron, Fe 0.210mg
• Zinc, Zn 0.080mg
• Vitamin E (alpha-tocopherol) 0.190mg
• Copper, Cu 0.027mg
• Manganese, Mn 0.073mg
• Thiamin 0.018mg
• Riboflavin 0.023mg
• Niacin 0.200mg
• Pantothenic acid 0.050mg
• Vitamin B-6 0.020mg
• Fatty acids, total saturated 0.014g
• 16:0 0.012g
• 18:0 0.001g
• 18:1 undifferentiated 0.010g
• 18:2 undifferentiated 0.025g
• Fatty acids, total monounsaturated 0.010g
• Fatty acids, total polyunsaturated 0.025g