Rhubarb, raw

Manufacturer: None

• Energy 21.000kcal
• Energy 88.000kJ
• Calcium, Ca 86.000mg
• Magnesium, Mg 12.000mg
• Phosphorus, P 14.000mg
• Potassium, K 288.000mg
• Sodium, Na 4.000mg
• Vitamin A, IU 102.000IU
• Vitamin A, RAE 5.000µg
• Carotene, beta 61.000µg
• Lutein + zeaxanthin 170.000µg
• Folate, total 7.000µg
• Folate, food 7.000µg
• Folate, DFE 7.000µg
• Fiber, total dietary 1.800g
• Selenium, Se 1.100µg
• Vitamin C, total ascorbic acid 8.000mg
• Choline, total 6.100mg
• Vitamin K (phylloquinone) 29.300µg
• Protein 0.900g
• Total lipid (fat) 0.200g
• Carbohydrate, by difference 4.540g
• Ash 0.760g
• Water 93.610g
• Sugars, total 1.100g
• Iron, Fe 0.220mg
• Zinc, Zn 0.100mg
• Vitamin E (alpha-tocopherol) 0.270mg
• Copper, Cu 0.021mg
• Manganese, Mn 0.196mg
• Thiamin 0.020mg
• Riboflavin 0.030mg
• Niacin 0.300mg
• Pantothenic acid 0.085mg
• Vitamin B-6 0.024mg
• Fatty acids, total saturated 0.053g
• 14:0 0.001g
• 16:0 0.046g
• 18:0 0.004g
• 18:1 undifferentiated 0.037g
• 18:2 undifferentiated 0.099g
• 16:1 undifferentiated 0.001g
• Fatty acids, total monounsaturated 0.039g
• Fatty acids, total polyunsaturated 0.099g