Lamb, Australian, ground, 85% lean / 15% fat, raw

Manufacturer: None

• Energy 255.000kcal
• Energy 1067.000kJ
• Calcium, Ca 9.000mg
• Sodium, Na 77.000mg
• Cholesterol 73.000mg
• Protein 17.140g
• Total lipid (fat) 20.710g
• Ash 0.820g
• Water 61.460g
• Iron, Fe 1.410mg
• Fatty acids, total trans 1.625g
• Fatty acids, total saturated 9.926g
• 10:0 0.037g
• 12:0 0.057g
• 14:0 0.721g
• 16:0 4.383g
• 18:0 4.169g
• 20:0 0.036g
• 18:1 undifferentiated 7.679g
• 18:2 undifferentiated 0.744g
• 18:3 undifferentiated 0.263g
• 20:4 undifferentiated 0.040g
• 22:6 n-3 (DHA) 0.011g
• 22:0 0.052g
• 14:1 0.020g
• 16:1 undifferentiated 0.235g
• 20:1 0.014g
• 20:5 n-3 (EPA) 0.019g
• 22:5 n-3 (DPA) 0.043g
• Fatty acids, total monounsaturated 7.948g
• Fatty acids, total polyunsaturated 1.119g
• 15:0 0.135g
• 17:0 0.336g
• 18:1 t 1.289g
• 18:2 t not further defined 0.322g
• 18:1 c 6.390g
• 18:2 n-6 c,c 0.422g
• Fatty acids, total trans-monoenoic 1.289g
• Fatty acids, total trans-polyenoic 0.336g
• 18:3 n-3 c,c,c (ALA) 0.249g
• 18:3i 0.014g