Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked

Manufacturer: None

• Energy 256.000kcal
• Energy 1071.000kJ
• Calcium, Ca 17.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 195.000mg
• Potassium, K 301.000mg
• Sodium, Na 76.000mg
• Cholesterol 87.000mg
• Selenium, Se 10.100µg
• Protein 24.520g
• Total lipid (fat) 16.820g
• Ash 0.980g
• Water 58.710g
• Iron, Fe 1.930mg
• Zinc, Zn 4.680mg
• Vitamin B-12 2.870µg
• Copper, Cu 0.142mg
• Manganese, Mn 0.013mg
• Thiamin 0.123mg
• Riboflavin 0.332mg
• Niacin 5.441mg
• Pantothenic acid 0.816mg
• Vitamin B-6 0.366mg
• Tryptophan 0.286g
• Threonine 1.048g
• Isoleucine 1.185g
• Leucine 1.907g
• Lysine 2.166g
• Methionine 0.628g
• Cystine 0.294g
• Phenylalanine 0.997g
• Tyrosine 0.824g
• Valine 1.322g
• Arginine 1.456g
• Histidine 0.777g
• Alanine 1.475g
• Aspartic acid 2.158g
• Glutamic acid 3.558g
• Glycine 1.197g
• Proline 1.028g
• Serine 0.910g
• Fatty acids, total saturated 7.940g
• 10:0 0.027g
• 12:0 0.049g
• 14:0 0.633g
• 16:0 3.721g
• 18:0 3.129g
• 20:0 0.032g
• 18:1 undifferentiated 6.195g
• 18:2 undifferentiated 0.410g
• 18:3 undifferentiated 0.196g
• 20:4 undifferentiated 0.041g
• 14:1 0.028g
• 16:1 undifferentiated 0.307g
• 20:1 0.059g
• Fatty acids, total monounsaturated 6.711g
• Fatty acids, total polyunsaturated 0.660g
• 15:0 0.097g
• 17:0 0.251g