Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 229.000kcal
• Energy 958.000kJ
• Calcium, Ca 13.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 168.000mg
• Potassium, K 284.000mg
• Sodium, Na 74.000mg
• Cholesterol 66.000mg
• Selenium, Se 7.500µg
• Protein 17.840g
• Total lipid (fat) 16.970g
• Ash 0.880g
• Water 64.930g
• Iron, Fe 1.430mg
• Zinc, Zn 3.670mg
• Vitamin B-12 2.470µg
• Copper, Cu 0.145mg
• Manganese, Mn 0.011mg
• Thiamin 0.133mg
• Riboflavin 0.261mg
• Niacin 4.934mg
• Pantothenic acid 0.557mg
• Vitamin B-6 0.339mg
• Tryptophan 0.208g
• Threonine 0.762g
• Isoleucine 0.862g
• Leucine 1.387g
• Lysine 1.576g
• Methionine 0.457g
• Cystine 0.214g
• Phenylalanine 0.725g
• Tyrosine 0.599g
• Valine 0.962g
• Arginine 1.059g
• Histidine 0.565g
• Alanine 1.073g
• Aspartic acid 1.570g
• Glutamic acid 2.589g
• Glycine 0.871g
• Proline 0.748g
• Serine 0.662g
• Fatty acids, total saturated 8.189g
• 10:0 0.029g
• 12:0 0.053g
• 14:0 0.662g
• 16:0 3.863g
• 18:0 3.195g
• 20:0 0.029g
• 18:1 undifferentiated 6.372g
• 18:2 undifferentiated 0.422g
• 18:3 undifferentiated 0.202g
• 20:4 undifferentiated 0.069g
• 14:1 0.026g
• 16:1 undifferentiated 0.326g
• 20:1 0.062g
• Fatty acids, total monounsaturated 6.910g
• Fatty acids, total polyunsaturated 0.718g
• 15:0 0.104g
• 17:0 0.255g