Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked

Manufacturer: None

• Energy 201.000kcal
• Energy 841.000kJ
• Calcium, Ca 16.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 207.000mg
• Potassium, K 318.000mg
• Sodium, Na 80.000mg
• Cholesterol 87.000mg
• Selenium, Se 11.000µg
• Protein 26.710g
• Total lipid (fat) 9.630g
• Ash 1.050g
• Water 63.750g
• Iron, Fe 2.050mg
• Zinc, Zn 5.140mg
• Vitamin B-12 3.010µg
• Copper, Cu 0.153mg
• Manganese, Mn 0.014mg
• Thiamin 0.131mg
• Riboflavin 0.360mg
• Niacin 5.812mg
• Pantothenic acid 0.876mg
• Vitamin B-6 0.394mg
• Tryptophan 0.312g
• Threonine 1.141g
• Isoleucine 1.291g
• Leucine 2.077g
• Lysine 2.359g
• Methionine 0.684g
• Cystine 0.321g
• Phenylalanine 1.086g
• Tyrosine 0.898g
• Valine 1.440g
• Arginine 1.586g
• Histidine 0.846g
• Alanine 1.607g
• Aspartic acid 2.351g
• Glutamic acid 3.877g
• Glycine 1.304g
• Proline 1.120g
• Serine 0.992g
• Fatty acids, total saturated 4.048g
• 10:0 0.009g
• 12:0 0.023g
• 14:0 0.303g
• 16:0 2.031g
• 18:0 1.501g
• 20:0 0.018g
• 18:1 undifferentiated 3.567g
• 18:2 undifferentiated 0.249g
• 18:3 undifferentiated 0.116g
• 20:4 undifferentiated 0.038g
• 14:1 0.014g
• 16:1 undifferentiated 0.174g
• 20:1 0.030g
• Fatty acids, total monounsaturated 3.857g
• Fatty acids, total polyunsaturated 0.418g
• 15:0 0.044g
• 17:0 0.119g