Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 142.000kcal
• Energy 594.000kJ
• Calcium, Ca 12.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 188.000mg
• Potassium, K 320.000mg
• Sodium, Na 83.000mg
• Cholesterol 64.000mg
• Selenium, Se 8.600µg
• Protein 20.250g
• Total lipid (fat) 6.180g
• Ash 0.990g
• Water 73.220g
• Iron, Fe 1.590mg
• Zinc, Zn 4.210mg
• Vitamin B-12 2.770µg
• Copper, Cu 0.165mg
• Manganese, Mn 0.013mg
• Thiamin 0.149mg
• Riboflavin 0.293mg
• Niacin 5.595mg
• Pantothenic acid 0.618mg
• Vitamin B-6 0.386mg
• Tryptophan 0.236g
• Threonine 0.865g
• Isoleucine 0.978g
• Leucine 1.574g
• Lysine 1.788g
• Methionine 0.518g
• Cystine 0.243g
• Phenylalanine 0.823g
• Tyrosine 0.680g
• Valine 1.092g
• Arginine 1.202g
• Histidine 0.641g
• Alanine 1.218g
• Aspartic acid 1.782g
• Glutamic acid 2.938g
• Glycine 0.988g
• Proline 0.849g
• Serine 0.752g
• Fatty acids, total saturated 2.540g
• 10:0 0.006g
• 12:0 0.013g
• 14:0 0.188g
• 16:0 1.297g
• 18:0 0.929g
• 20:0 0.008g
• 18:1 undifferentiated 2.338g
• 18:2 undifferentiated 0.167g
• 18:3 undifferentiated 0.078g
• 20:4 undifferentiated 0.029g
• 14:1 0.007g
• 16:1 undifferentiated 0.116g
• 20:1 0.024g
• Fatty acids, total monounsaturated 2.530g
• Fatty acids, total polyunsaturated 0.276g
• 15:0 0.027g
• 17:0 0.071g