Lamb, Australian, imported, fresh, external fat, cooked

Manufacturer: None

• Energy 538.000kcal
• Energy 2252.000kJ
• Calcium, Ca 12.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 148.000mg
• Potassium, K 207.000mg
• Sodium, Na 58.000mg
• Cholesterol 81.000mg
• Selenium, Se 5.000µg
• Protein 16.900g
• Total lipid (fat) 52.300g
• Ash 0.750g
• Water 27.090g
• Iron, Fe 1.980mg
• Zinc, Zn 2.130mg
• Copper, Cu 0.071mg
• Manganese, Mn 0.006mg
• Thiamin 0.082mg
• Riboflavin 0.230mg
• Niacin 4.300mg
• Pantothenic acid 0.520mg
• Vitamin B-6 0.342mg
• Tryptophan 0.175g
• Threonine 0.690g
• Isoleucine 0.703g
• Leucine 1.206g
• Lysine 1.289g
• Methionine 0.408g
• Cystine 0.173g
• Phenylalanine 0.628g
• Tyrosine 0.528g
• Valine 0.757g
• Arginine 1.008g
• Histidine 0.442g
• Alanine 0.961g
• Aspartic acid 1.387g
• Glutamic acid 2.255g
• Glycine 0.892g
• Proline 0.716g
• Serine 0.600g
• Fatty acids, total trans 4.063g
• Fatty acids, total saturated 26.800g
• 10:0 0.085g
• 12:0 0.122g
• 14:0 1.830g
• 16:0 11.500g
• 18:0 11.900g
• 20:0 0.103g
• 18:1 undifferentiated 19.650g
• 18:2 undifferentiated 2.423g
• 18:3 undifferentiated 0.527g
• 20:4 undifferentiated 0.034g
• 22:6 n-3 (DHA) 0.017g
• 22:0 0.023g
• 14:1 0.052g
• 16:1 undifferentiated 0.600g
• 20:1 0.035g
• 20:5 n-3 (EPA) 0.025g
• 22:5 n-3 (DPA) 0.078g
• Fatty acids, total monounsaturated 20.337g
• Fatty acids, total polyunsaturated 3.115g
• 15:0 0.369g
• 17:0 0.868g
• 18:1 t 3.150g
• 18:2 t not further defined 0.913g
• 18:2 CLAs 0.725g
• 20:2 n-6 c,c 0.011g
• 18:1 c 16.500g
• 18:2 n-6 c,c 0.785g
• Fatty acids, total trans-monoenoic 3.150g
• Fatty acids, total trans-polyenoic 0.913g
• 18:3 n-3 c,c,c (ALA) 0.527g