Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 195.000kcal
• Energy 816.000kJ
• Calcium, Ca 12.000mg
• Magnesium, Mg 19.000mg
• Phosphorus, P 158.000mg
• Potassium, K 270.000mg
• Sodium, Na 96.000mg
• Cholesterol 67.000mg
• Selenium, Se 7.200µg
• Protein 18.850g
• Total lipid (fat) 12.680g
• Ash 0.850g
• Water 68.310g
• Iron, Fe 1.380mg
• Zinc, Zn 5.400mg
• Vitamin B-12 2.480µg
• Copper, Cu 0.092mg
• Manganese, Mn 0.009mg
• Thiamin 0.094mg
• Riboflavin 0.219mg
• Niacin 5.265mg
• Pantothenic acid 0.623mg
• Vitamin B-6 0.264mg
• Tryptophan 0.220g
• Threonine 0.805g
• Isoleucine 0.911g
• Leucine 1.466g
• Lysine 1.665g
• Methionine 0.482g
• Cystine 0.226g
• Phenylalanine 0.766g
• Tyrosine 0.633g
• Valine 1.016g
• Arginine 1.119g
• Histidine 0.597g
• Alanine 1.134g
• Aspartic acid 1.659g
• Glutamic acid 2.735g
• Glycine 0.920g
• Proline 0.790g
• Serine 0.700g
• Fatty acids, total saturated 5.981g
• 10:0 0.022g
• 12:0 0.039g
• 14:0 0.489g
• 16:0 2.844g
• 18:0 2.298g
• 20:0 0.024g
• 18:1 undifferentiated 4.870g
• 18:2 undifferentiated 0.349g
• 18:3 undifferentiated 0.159g
• 20:4 undifferentiated 0.063g
• 14:1 0.022g
• 16:1 undifferentiated 0.258g
• 20:1 0.045g
• Fatty acids, total monounsaturated 5.293g
• Fatty acids, total polyunsaturated 0.596g
• 15:0 0.077g
• 17:0 0.188g