Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 123.000kcal
• Energy 515.000kJ
• Calcium, Ca 11.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 171.000mg
• Potassium, K 295.000mg
• Sodium, Na 106.000mg
• Cholesterol 66.000mg
• Selenium, Se 8.000µg
• Protein 20.830g
• Total lipid (fat) 3.810g
• Ash 0.930g
• Water 75.130g
• Iron, Fe 1.500mg
• Zinc, Zn 6.080mg
• Vitamin B-12 2.710µg
• Copper, Cu 0.099mg
• Manganese, Mn 0.010mg
• Thiamin 0.100mg
• Riboflavin 0.237mg
• Niacin 5.820mg
• Pantothenic acid 0.680mg
• Vitamin B-6 0.288mg
• Tryptophan 0.243g
• Threonine 0.890g
• Isoleucine 1.007g
• Leucine 1.620g
• Lysine 1.840g
• Methionine 0.533g
• Cystine 0.250g
• Phenylalanine 0.847g
• Tyrosine 0.700g
• Valine 1.123g
• Arginine 1.237g
• Histidine 0.660g
• Alanine 1.253g
• Aspartic acid 1.833g
• Glutamic acid 3.023g
• Glycine 1.017g
• Proline 0.873g
• Serine 0.773g
• Fatty acids, total saturated 1.344g
• 10:0 0.003g
• 12:0 0.008g
• 14:0 0.102g
• 16:0 0.735g
• 18:0 0.436g
• 20:0 0.007g
• 18:1 undifferentiated 1.570g
• 18:2 undifferentiated 0.143g
• 18:3 undifferentiated 0.058g
• 20:4 undifferentiated 0.032g
• 14:1 0.007g
• 16:1 undifferentiated 0.088g
• 20:1 0.013g
• Fatty acids, total monounsaturated 1.712g
• Fatty acids, total polyunsaturated 0.241g
• 15:0 0.015g
• 17:0 0.038g