Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Manufacturer: None

• Energy 219.000kcal
• Energy 918.000kJ
• Calcium, Ca 3.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 191.000mg
• Potassium, K 279.000mg
• Sodium, Na 69.000mg
• Vitamin A, IU 6.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Cholesterol 106.000mg
• Selenium, Se 6.300µg
• Protein 27.540g
• Total lipid (fat) 12.040g
• Ash 1.130g
• Water 60.910g
• Iron, Fe 2.010mg
• Zinc, Zn 3.530mg
• Vitamin E (alpha-tocopherol) 0.240mg
• Vitamin B-12 2.250µg
• Copper, Cu 0.120mg
• Manganese, Mn 0.005mg
• Thiamin 0.143mg
• Riboflavin 0.514mg
• Niacin 6.646mg
• Pantothenic acid 0.766mg
• Vitamin B-6 0.429mg
• Tryptophan 0.286g
• Threonine 1.125g
• Isoleucine 1.147g
• Leucine 1.966g
• Lysine 2.100g
• Methionine 0.665g
• Cystine 0.281g
• Phenylalanine 1.024g
• Tyrosine 0.860g
• Valine 1.233g
• Arginine 1.642g
• Histidine 0.720g
• Alanine 1.567g
• Aspartic acid 2.260g
• Glutamic acid 3.677g
• Glycine 1.454g
• Proline 1.166g
• Serine 0.979g
• Fatty acids, total trans 0.725g
• Fatty acids, total saturated 5.223g
• 10:0 0.007g
• 12:0 0.023g
• 14:0 0.340g
• 16:0 2.413g
• 18:0 2.198g
• 20:0 0.009g
• 18:1 undifferentiated 4.519g
• 18:2 undifferentiated 0.492g
• 18:3 undifferentiated 0.135g
• 20:4 undifferentiated 0.051g
• 22:6 n-3 (DHA) 0.015g
• 22:0 0.002g
• 14:1 0.004g
• 16:1 undifferentiated 0.141g
• 20:1 0.003g
• 20:5 n-3 (EPA) 0.028g
• 22:5 n-3 (DPA) 0.042g
• Fatty acids, total monounsaturated 4.668g
• Fatty acids, total polyunsaturated 0.764g
• 15:0 0.068g
• 17:0 0.163g
• 20:2 n-6 c,c 0.001g