Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 187.000kcal
• Energy 781.000kJ
• Calcium, Ca 3.000mg
• Magnesium, Mg 21.000mg
• Phosphorus, P 161.000mg
• Potassium, K 218.000mg
• Sodium, Na 80.000mg
• Vitamin A, IU 8.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Cholesterol 63.000mg
• Selenium, Se 9.800µg
• Protein 20.970g
• Total lipid (fat) 11.430g
• Ash 0.980g
• Water 67.930g
• Iron, Fe 1.760mg
• Zinc, Zn 2.830mg
• Vitamin E (alpha-tocopherol) 0.130mg
• Vitamin B-12 1.480µg
• Copper, Cu 0.099mg
• Manganese, Mn 0.008mg
• Thiamin 0.145mg
• Riboflavin 0.364mg
• Niacin 6.363mg
• Pantothenic acid 0.797mg
• Vitamin B-6 0.397mg
• Tryptophan 0.218g
• Threonine 0.857g
• Isoleucine 0.873g
• Leucine 1.497g
• Lysine 1.599g
• Methionine 0.507g
• Cystine 0.214g
• Phenylalanine 0.780g
• Tyrosine 0.655g
• Valine 0.939g
• Arginine 1.250g
• Histidine 0.548g
• Alanine 1.193g
• Aspartic acid 1.721g
• Glutamic acid 2.799g
• Glycine 1.107g
• Proline 0.888g
• Serine 0.745g
• Fatty acids, total trans 0.773g
• Fatty acids, total saturated 5.361g
• 10:0 0.013g
• 12:0 0.026g
• 14:0 0.381g
• 16:0 2.517g
• 18:0 2.171g
• 20:0 0.011g
• 18:1 undifferentiated 4.619g
• 18:2 undifferentiated 0.528g
• 18:3 undifferentiated 0.125g
• 20:4 undifferentiated 0.048g
• 22:6 n-3 (DHA) 0.013g
• 22:0 0.006g
• 14:1 0.008g
• 16:1 undifferentiated 0.145g
• 20:1 0.005g
• 20:5 n-3 (EPA) 0.020g
• 22:5 n-3 (DPA) 0.035g
• Fatty acids, total monounsaturated 4.777g
• Fatty acids, total polyunsaturated 0.772g
• 15:0 0.069g
• 17:0 0.167g
• 18:1 t 0.599g
• 18:2 t not further defined 0.174g
• 18:2 CLAs 0.101g
• 20:2 n-6 c,c 0.001g
• 18:1 c 4.020g
• 18:2 n-6 c,c 0.253g
• Fatty acids, total trans-monoenoic 0.599g
• Fatty acids, total trans-polyenoic 0.174g
• 18:3 n-3 c,c,c (ALA) 0.125g