Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted

Manufacturer: None

• Energy 190.000kcal
• Energy 793.000kJ
• Calcium, Ca 2.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 196.000mg
• Potassium, K 287.000mg
• Sodium, Na 70.000mg
• Vitamin A, IU 7.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Cholesterol 107.000mg
• Selenium, Se 6.400µg
• Protein 28.600g
• Total lipid (fat) 8.350g
• Ash 1.170g
• Water 63.870g
• Iron, Fe 2.040mg
• Zinc, Zn 3.670mg
• Vitamin E (alpha-tocopherol) 0.270mg
• Vitamin B-12 2.450µg
• Copper, Cu 0.125mg
• Manganese, Mn 0.005mg
• Thiamin 0.149mg
• Riboflavin 0.540mg
• Niacin 6.880mg
• Pantothenic acid 0.790mg
• Vitamin B-6 0.441mg
• Tryptophan 0.297g
• Threonine 1.168g
• Isoleucine 1.191g
• Leucine 2.042g
• Lysine 2.181g
• Methionine 0.691g
• Cystine 0.292g
• Phenylalanine 1.064g
• Tyrosine 0.894g
• Valine 1.281g
• Arginine 1.706g
• Histidine 0.748g
• Alanine 1.628g
• Aspartic acid 2.348g
• Glutamic acid 3.818g
• Glycine 1.510g
• Proline 1.211g
• Serine 1.017g
• Fatty acids, total trans 0.413g
• Fatty acids, total saturated 3.224g
• 12:0 0.014g
• 14:0 0.203g
• 16:0 1.570g
• 18:0 1.300g
• 18:1 undifferentiated 3.131g
• 18:2 undifferentiated 0.314g
• 18:3 undifferentiated 0.098g
• 20:4 undifferentiated 0.052g
• 22:6 n-3 (DHA) 0.015g
• 16:1 undifferentiated 0.100g
• 20:5 n-3 (EPA) 0.028g
• 22:5 n-3 (DPA) 0.039g
• Fatty acids, total monounsaturated 3.231g
• Fatty acids, total polyunsaturated 0.546g
• 15:0 0.040g
• 17:0 0.097g
• 18:1 t 0.321g
• 18:2 t not further defined 0.092g
• 18:2 CLAs 0.014g
• 18:1 c 2.810g
• 18:2 n-6 c,c 0.208g
• Fatty acids, total trans-monoenoic 0.321g
• Fatty acids, total trans-polyenoic 0.092g
• 18:3 n-3 c,c,c (ALA) 0.098g