Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 136.000kcal
• Energy 570.000kJ
• Calcium, Ca 2.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 174.000mg
• Potassium, K 231.000mg
• Sodium, Na 83.000mg
• Vitamin A, IU 9.000IU
• Retinol 3.000µg
• Vitamin A, RAE 3.000µg
• Cholesterol 61.000mg
• Selenium, Se 10.600µg
• Protein 22.280g
• Total lipid (fat) 5.240g
• Ash 1.050g
• Water 72.940g
• Iron, Fe 1.880mg
• Zinc, Zn 3.100mg
• Vitamin E (alpha-tocopherol) 0.150mg
• Vitamin B-12 1.730µg
• Copper, Cu 0.109mg
• Manganese, Mn 0.009mg
• Thiamin 0.160mg
• Riboflavin 0.400mg
• Niacin 6.880mg
• Pantothenic acid 0.870mg
• Vitamin B-6 0.426mg
• Tryptophan 0.231g
• Threonine 0.910g
• Isoleucine 0.927g
• Leucine 1.590g
• Lysine 1.699g
• Methionine 0.538g
• Cystine 0.228g
• Phenylalanine 0.828g
• Tyrosine 0.696g
• Valine 0.997g
• Arginine 1.328g
• Histidine 0.582g
• Alanine 1.267g
• Aspartic acid 1.828g
• Glutamic acid 2.974g
• Glycine 1.176g
• Proline 0.943g
• Serine 0.792g
• Fatty acids, total trans 0.307g
• Fatty acids, total saturated 2.277g
• 12:0 0.007g
• 14:0 0.137g
• 16:0 1.130g
• 18:0 0.914g
• 18:1 undifferentiated 2.279g
• 18:2 undifferentiated 0.252g
• 18:3 undifferentiated 0.066g
• 20:4 undifferentiated 0.051g
• 22:6 n-3 (DHA) 0.012g
• 16:1 undifferentiated 0.067g
• 20:5 n-3 (EPA) 0.020g
• 22:5 n-3 (DPA) 0.029g
• Fatty acids, total monounsaturated 2.346g
• Fatty acids, total polyunsaturated 0.430g
• 15:0 0.024g
• 17:0 0.065g
• 18:1 t 0.239g
• 18:2 t not further defined 0.068g
• 18:2 CLAs 0.007g
• 18:1 c 2.040g
• 18:2 n-6 c,c 0.177g
• Fatty acids, total trans-monoenoic 0.239g
• Fatty acids, total trans-polyenoic 0.068g
• 18:3 n-3 c,c,c (ALA) 0.066g