Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Manufacturer: None

• Energy 215.000kcal
• Energy 900.000kJ
• Calcium, Ca 14.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 228.000mg
• Potassium, K 342.000mg
• Sodium, Na 65.000mg
• Cholesterol 85.000mg
• Selenium, Se 13.500µg
• Protein 25.540g
• Total lipid (fat) 11.780g
• Ash 1.030g
• Water 61.990g
• Iron, Fe 2.380mg
• Zinc, Zn 4.950mg
• Vitamin B-12 3.100µg
• Copper, Cu 0.165mg
• Manganese, Mn 0.015mg
• Thiamin 0.130mg
• Riboflavin 0.400mg
• Niacin 5.527mg
• Pantothenic acid 0.949mg
• Vitamin B-6 0.440mg
• Tryptophan 0.298g
• Threonine 1.091g
• Isoleucine 1.234g
• Leucine 1.986g
• Lysine 2.255g
• Methionine 0.654g
• Cystine 0.306g
• Phenylalanine 1.038g
• Tyrosine 0.858g
• Valine 1.377g
• Arginine 1.516g
• Histidine 0.809g
• Alanine 1.536g
• Aspartic acid 2.247g
• Glutamic acid 3.706g
• Glycine 1.246g
• Proline 1.071g
• Serine 0.948g
• Fatty acids, total saturated 5.320g
• 10:0 0.016g
• 12:0 0.037g
• 14:0 0.431g
• 16:0 2.565g
• 18:0 2.032g
• 20:0 0.015g
• 18:1 undifferentiated 4.386g
• 18:2 undifferentiated 0.320g
• 18:3 undifferentiated 0.153g
• 20:4 undifferentiated 0.043g
• 14:1 0.015g
• 16:1 undifferentiated 0.225g
• 20:1 0.036g
• Fatty acids, total monounsaturated 4.755g
• Fatty acids, total polyunsaturated 0.526g
• 15:0 0.065g
• 17:0 0.163g