Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 195.000kcal
• Energy 816.000kJ
• Calcium, Ca 10.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 199.000mg
• Potassium, K 318.000mg
• Sodium, Na 61.000mg
• Cholesterol 65.000mg
• Selenium, Se 7.400µg
• Protein 19.170g
• Total lipid (fat) 12.560g
• Ash 0.980g
• Water 68.460g
• Iron, Fe 1.810mg
• Zinc, Zn 3.320mg
• Vitamin B-12 2.810µg
• Copper, Cu 0.144mg
• Manganese, Mn 0.015mg
• Thiamin 0.145mg
• Riboflavin 0.298mg
• Niacin 5.167mg
• Pantothenic acid 0.502mg
• Vitamin B-6 0.375mg
• Tryptophan 0.224g
• Threonine 0.819g
• Isoleucine 0.926g
• Leucine 1.490g
• Lysine 1.693g
• Methionine 0.491g
• Cystine 0.230g
• Phenylalanine 0.779g
• Tyrosine 0.644g
• Valine 1.033g
• Arginine 1.138g
• Histidine 0.607g
• Alanine 1.153g
• Aspartic acid 1.687g
• Glutamic acid 2.781g
• Glycine 0.935g
• Proline 0.803g
• Serine 0.711g
• Fatty acids, total saturated 5.813g
• 10:0 0.022g
• 12:0 0.037g
• 14:0 0.466g
• 16:0 2.810g
• 18:0 2.212g
• 20:0 0.021g
• 18:1 undifferentiated 4.744g
• 18:2 undifferentiated 0.342g
• 18:3 undifferentiated 0.162g
• 20:4 undifferentiated 0.063g
• 14:1 0.022g
• 16:1 undifferentiated 0.244g
• 20:1 0.044g
• Fatty acids, total monounsaturated 5.146g
• Fatty acids, total polyunsaturated 0.591g
• 15:0 0.069g
• 17:0 0.175g