Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled

Manufacturer: None

• Energy 183.000kcal
• Energy 766.000kJ
• Calcium, Ca 13.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 237.000mg
• Potassium, K 354.000mg
• Sodium, Na 66.000mg
• Cholesterol 85.000mg
• Selenium, Se 14.200µg
• Protein 26.750g
• Total lipid (fat) 7.680g
• Ash 1.080g
• Water 64.850g
• Iron, Fe 2.480mg
• Zinc, Zn 5.210mg
• Vitamin B-12 3.190µg
• Copper, Cu 0.173mg
• Manganese, Mn 0.015mg
• Thiamin 0.135mg
• Riboflavin 0.420mg
• Niacin 5.725mg
• Pantothenic acid 0.990mg
• Vitamin B-6 0.460mg
• Tryptophan 0.312g
• Threonine 1.143g
• Isoleucine 1.293g
• Leucine 2.080g
• Lysine 2.363g
• Methionine 0.685g
• Cystine 0.321g
• Phenylalanine 1.087g
• Tyrosine 0.899g
• Valine 1.442g
• Arginine 1.588g
• Histidine 0.847g
• Alanine 1.609g
• Aspartic acid 2.354g
• Glutamic acid 3.882g
• Glycine 1.305g
• Proline 1.121g
• Serine 0.993g
• Fatty acids, total saturated 3.111g
• 10:0 0.007g
• 12:0 0.022g
• 14:0 0.245g
• 16:0 1.602g
• 18:0 1.106g
• 20:0 0.007g
• 18:1 undifferentiated 2.889g
• 18:2 undifferentiated 0.230g
• 18:3 undifferentiated 0.108g
• 20:4 undifferentiated 0.042g
• 14:1 0.007g
• 16:1 undifferentiated 0.150g
• 20:1 0.020g
• Fatty acids, total monounsaturated 3.129g
• Fatty acids, total polyunsaturated 0.390g
• 15:0 0.035g
• 17:0 0.088g