Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 143.000kcal
• Energy 598.000kJ
• Calcium, Ca 9.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 214.000mg
• Potassium, K 342.000mg
• Sodium, Na 64.000mg
• Cholesterol 64.000mg
• Selenium, Se 8.000µg
• Protein 20.650g
• Total lipid (fat) 6.080g
• Ash 1.050g
• Water 73.450g
• Iron, Fe 1.940mg
• Zinc, Zn 3.580mg
• Vitamin B-12 3.010µg
• Copper, Cu 0.156mg
• Manganese, Mn 0.016mg
• Thiamin 0.155mg
• Riboflavin 0.320mg
• Niacin 5.560mg
• Pantothenic acid 0.530mg
• Vitamin B-6 0.406mg
• Tryptophan 0.241g
• Threonine 0.882g
• Isoleucine 0.998g
• Leucine 1.606g
• Lysine 1.824g
• Methionine 0.529g
• Cystine 0.248g
• Phenylalanine 0.839g
• Tyrosine 0.694g
• Valine 1.113g
• Arginine 1.226g
• Histidine 0.654g
• Alanine 1.242g
• Aspartic acid 1.817g
• Glutamic acid 2.997g
• Glycine 1.008g
• Proline 0.866g
• Serine 0.767g
• Fatty acids, total saturated 2.413g
• 10:0 0.008g
• 12:0 0.014g
• 14:0 0.181g
• 16:0 1.269g
• 18:0 0.846g
• 20:0 0.008g
• 18:1 undifferentiated 2.324g
• 18:2 undifferentiated 0.192g
• 18:3 undifferentiated 0.089g
• 20:4 undifferentiated 0.040g
• 14:1 0.010g
• 16:1 undifferentiated 0.119g
• 20:1 0.021g
• Fatty acids, total monounsaturated 2.519g
• Fatty acids, total polyunsaturated 0.331g
• 15:0 0.023g
• 17:0 0.065g