Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 196.000kcal
• Energy 822.000kJ
• Calcium, Ca 5.000mg
• Magnesium, Mg 18.000mg
• Phosphorus, P 147.000mg
• Potassium, K 210.000mg
• Sodium, Na 87.000mg
• Vitamin A, IU 6.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Cholesterol 59.000mg
• Selenium, Se 10.700µg
• Protein 20.580g
• Total lipid (fat) 12.680g
• Ash 0.880g
• Water 67.330g
• Iron, Fe 1.470mg
• Zinc, Zn 3.030mg
• Vitamin E (alpha-tocopherol) 0.240mg
• Vitamin B-12 1.250µg
• Copper, Cu 0.088mg
• Manganese, Mn 0.006mg
• Thiamin 0.094mg
• Riboflavin 0.317mg
• Niacin 5.084mg
• Pantothenic acid 0.639mg
• Vitamin B-6 0.360mg
• Tryptophan 0.214g
• Threonine 0.841g
• Isoleucine 0.857g
• Leucine 1.469g
• Lysine 1.569g
• Methionine 0.497g
• Cystine 0.210g
• Phenylalanine 0.765g
• Tyrosine 0.643g
• Valine 0.922g
• Arginine 1.227g
• Histidine 0.538g
• Alanine 1.171g
• Aspartic acid 1.689g
• Glutamic acid 2.747g
• Glycine 1.086g
• Proline 0.872g
• Serine 0.731g
• Fatty acids, total trans 0.862g
• Fatty acids, total saturated 5.862g
• 10:0 0.018g
• 12:0 0.034g
• 14:0 0.453g
• 16:0 2.734g
• 18:0 2.338g
• 20:0 0.016g
• 18:1 undifferentiated 4.819g
• 18:2 undifferentiated 0.594g
• 18:3 undifferentiated 0.146g
• 20:4 undifferentiated 0.041g
• 22:6 n-3 (DHA) 0.010g
• 22:0 0.008g
• 14:1 0.012g
• 16:1 undifferentiated 0.165g
• 20:1 0.007g
• 20:5 n-3 (EPA) 0.025g
• 22:5 n-3 (DPA) 0.040g
• Fatty acids, total monounsaturated 5.003g
• Fatty acids, total polyunsaturated 0.858g
• 15:0 0.078g
• 17:0 0.183g
• 18:1 t 0.661g
• 18:2 t not further defined 0.201g
• 18:2 CLAs 0.142g
• 20:2 n-6 c,c 0.002g
• 18:1 c 4.159g
• 18:2 n-6 c,c 0.251g
• Fatty acids, total trans-monoenoic 0.661g
• Fatty acids, total trans-polyenoic 0.201g
• 18:3 n-3 c,c,c (ALA) 0.146g