Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 122.000kcal
• Energy 509.000kJ
• Calcium, Ca 4.000mg
• Magnesium, Mg 21.000mg
• Phosphorus, P 163.000mg
• Potassium, K 227.000mg
• Sodium, Na 93.000mg
• Vitamin A, IU 7.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Cholesterol 54.000mg
• Selenium, Se 12.200µg
• Protein 22.490g
• Total lipid (fat) 3.530g
• Ash 0.960g
• Water 74.830g
• Iron, Fe 1.580mg
• Zinc, Zn 3.480mg
• Vitamin E (alpha-tocopherol) 0.310mg
• Vitamin B-12 1.580µg
• Copper, Cu 0.100mg
• Manganese, Mn 0.006mg
• Thiamin 0.104mg
• Riboflavin 0.360mg
• Niacin 5.540mg
• Pantothenic acid 0.710mg
• Vitamin B-6 0.395mg
• Tryptophan 0.234g
• Threonine 0.919g
• Isoleucine 0.936g
• Leucine 1.605g
• Lysine 1.715g
• Methionine 0.543g
• Cystine 0.230g
• Phenylalanine 0.836g
• Tyrosine 0.703g
• Valine 1.007g
• Arginine 1.341g
• Histidine 0.588g
• Alanine 1.280g
• Aspartic acid 1.846g
• Glutamic acid 3.002g
• Glycine 1.187g
• Proline 0.952g
• Serine 0.799g
• Fatty acids, total trans 0.171g
• Fatty acids, total saturated 1.269g
• 12:0 0.007g
• 14:0 0.099g
• 16:0 0.664g
• 18:0 0.457g
• 18:1 undifferentiated 1.285g
• 18:2 undifferentiated 0.190g
• 18:3 undifferentiated 0.061g
• 20:4 undifferentiated 0.043g
• 22:6 n-3 (DHA) 0.007g
• 16:1 undifferentiated 0.050g
• 20:5 n-3 (EPA) 0.026g
• 22:5 n-3 (DPA) 0.031g
• Fatty acids, total monounsaturated 1.335g
• Fatty acids, total polyunsaturated 0.358g
• 15:0 0.012g
• 17:0 0.030g
• 18:1 t 0.125g
• 18:2 t not further defined 0.046g
• 18:2 CLAs 0.009g
• 18:1 c 1.160g
• 18:2 n-6 c,c 0.135g
• Fatty acids, total trans-monoenoic 0.125g
• Fatty acids, total trans-polyenoic 0.046g
• 18:3 n-3 c,c,c (ALA) 0.061g