Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Manufacturer: None

• Energy 231.000kcal
• Energy 967.000kJ
• Calcium, Ca 10.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 203.000mg
• Potassium, K 313.000mg
• Sodium, Na 67.000mg
• Cholesterol 83.000mg
• Selenium, Se 10.600µg
• Protein 25.250g
• Total lipid (fat) 13.690g
• Ash 1.030g
• Water 60.820g
• Iron, Fe 2.010mg
• Zinc, Zn 4.490mg
• Vitamin B-12 3.040µg
• Copper, Cu 0.138mg
• Manganese, Mn 0.013mg
• Thiamin 0.127mg
• Riboflavin 0.390mg
• Niacin 5.418mg
• Pantothenic acid 0.926mg
• Vitamin B-6 0.429mg
• Tryptophan 0.295g
• Threonine 1.079g
• Isoleucine 1.220g
• Leucine 1.963g
• Lysine 2.230g
• Methionine 0.646g
• Cystine 0.303g
• Phenylalanine 1.026g
• Tyrosine 0.848g
• Valine 1.361g
• Arginine 1.499g
• Histidine 0.800g
• Alanine 1.519g
• Aspartic acid 2.222g
• Glutamic acid 3.664g
• Glycine 1.232g
• Proline 1.058g
• Serine 0.937g
• Fatty acids, total saturated 6.341g
• 12:0 0.036g
• 14:0 0.503g
• 16:0 3.023g
• 18:0 2.494g
• 18:1 undifferentiated 5.117g
• 18:2 undifferentiated 0.349g
• 18:3 undifferentiated 0.165g
• 20:4 undifferentiated 0.038g
• 14:1 0.025g
• 16:1 undifferentiated 0.256g
• 20:1 0.050g
• Fatty acids, total monounsaturated 5.554g
• Fatty acids, total polyunsaturated 0.563g
• 15:0 0.078g
• 17:0 0.207g