Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 201.000kcal
• Energy 841.000kJ
• Calcium, Ca 9.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 176.000mg
• Potassium, K 301.000mg
• Sodium, Na 75.000mg
• Cholesterol 66.000mg
• Selenium, Se 7.800µg
• Protein 18.590g
• Total lipid (fat) 13.480g
• Ash 0.980g
• Water 67.640g
• Iron, Fe 1.480mg
• Zinc, Zn 4.040mg
• Vitamin B-12 2.750µg
• Copper, Cu 0.181mg
• Manganese, Mn 0.010mg
• Thiamin 0.142mg
• Riboflavin 0.292mg
• Niacin 5.060mg
• Pantothenic acid 0.495mg
• Vitamin B-6 0.367mg
• Tryptophan 0.217g
• Threonine 0.794g
• Isoleucine 0.898g
• Leucine 1.445g
• Lysine 1.642g
• Methionine 0.476g
• Cystine 0.223g
• Phenylalanine 0.755g
• Tyrosine 0.625g
• Valine 1.002g
• Arginine 1.103g
• Histidine 0.589g
• Alanine 1.118g
• Aspartic acid 1.636g
• Glutamic acid 2.697g
• Glycine 0.907g
• Proline 0.779g
• Serine 0.690g
• Fatty acids, total saturated 6.389g
• 10:0 0.022g
• 12:0 0.041g
• 14:0 0.516g
• 16:0 3.053g
• 18:0 2.450g
• 20:0 0.025g
• 18:1 undifferentiated 5.109g
• 18:2 undifferentiated 0.347g
• 18:3 undifferentiated 0.164g
• 20:4 undifferentiated 0.059g
• 14:1 0.023g
• 16:1 undifferentiated 0.269g
• 20:1 0.048g
• Fatty acids, total monounsaturated 5.549g
• Fatty acids, total polyunsaturated 0.570g
• 15:0 0.079g
• 17:0 0.203g