Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted

Manufacturer: None

• Energy 182.000kcal
• Energy 761.000kJ
• Calcium, Ca 8.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 213.000mg
• Potassium, K 329.000mg
• Sodium, Na 69.000mg
• Cholesterol 83.000mg
• Selenium, Se 11.500µg
• Protein 27.180g
• Total lipid (fat) 7.270g
• Ash 1.100g
• Water 65.300g
• Iron, Fe 2.130mg
• Zinc, Zn 4.860mg
• Vitamin B-12 3.190µg
• Copper, Cu 0.147mg
• Manganese, Mn 0.014mg
• Thiamin 0.135mg
• Riboflavin 0.420mg
• Niacin 5.725mg
• Pantothenic acid 0.990mg
• Vitamin B-6 0.460mg
• Tryptophan 0.317g
• Threonine 1.161g
• Isoleucine 1.313g
• Leucine 2.113g
• Lysine 2.400g
• Methionine 0.696g
• Cystine 0.326g
• Phenylalanine 1.104g
• Tyrosine 0.913g
• Valine 1.465g
• Arginine 1.613g
• Histidine 0.861g
• Alanine 1.635g
• Aspartic acid 2.391g
• Glutamic acid 3.944g
• Glycine 1.326g
• Proline 1.139g
• Serine 1.009g
• Fatty acids, total saturated 2.918g
• 12:0 0.013g
• 14:0 0.210g
• 16:0 1.522g
• 18:0 1.052g
• 18:1 undifferentiated 2.783g
• 18:2 undifferentiated 0.207g
• 18:3 undifferentiated 0.094g
• 20:4 undifferentiated 0.034g
• 14:1 0.013g
• 16:1 undifferentiated 0.138g
• 20:1 0.025g
• Fatty acids, total monounsaturated 3.021g
• Fatty acids, total polyunsaturated 0.348g
• 15:0 0.031g
• 17:0 0.091g