Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Manufacturer: None

• Energy 235.000kcal
• Energy 983.000kJ
• Calcium, Ca 14.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 224.000mg
• Potassium, K 336.000mg
• Sodium, Na 64.000mg
• Cholesterol 85.000mg
• Selenium, Se 10.100µg
• Protein 25.750g
• Total lipid (fat) 13.830g
• Ash 0.990g
• Water 59.950g
• Iron, Fe 2.340mg
• Zinc, Zn 4.830mg
• Vitamin B-12 3.050µg
• Copper, Cu 0.162mg
• Manganese, Mn 0.015mg
• Thiamin 0.128mg
• Riboflavin 0.391mg
• Niacin 5.433mg
• Pantothenic acid 0.929mg
• Vitamin B-6 0.430mg
• Tryptophan 0.301g
• Threonine 1.100g
• Isoleucine 1.244g
• Leucine 2.002g
• Lysine 2.274g
• Methionine 0.659g
• Cystine 0.309g
• Phenylalanine 1.046g
• Tyrosine 0.865g
• Valine 1.388g
• Arginine 1.528g
• Histidine 0.816g
• Alanine 1.549g
• Aspartic acid 2.266g
• Glutamic acid 3.737g
• Glycine 1.257g
• Proline 1.079g
• Serine 0.956g
• Fatty acids, total saturated 6.414g
• 10:0 0.021g
• 12:0 0.044g
• 14:0 0.523g
• 16:0 3.042g
• 18:0 2.485g
• 20:0 0.019g
• 18:1 undifferentiated 5.134g
• 18:2 undifferentiated 0.366g
• 18:3 undifferentiated 0.175g
• 20:4 undifferentiated 0.045g
• 14:1 0.019g
• 16:1 undifferentiated 0.263g
• 20:1 0.044g
• Fatty acids, total monounsaturated 5.567g
• Fatty acids, total polyunsaturated 0.595g
• 15:0 0.080g
• 17:0 0.200g