Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 208.000kcal
• Energy 870.000kJ
• Calcium, Ca 11.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 192.000mg
• Potassium, K 308.000mg
• Sodium, Na 59.000mg
• Cholesterol 66.000mg
• Selenium, Se 7.100µg
• Protein 18.330g
• Total lipid (fat) 14.380g
• Ash 0.860g
• Water 66.860g
• Iron, Fe 1.750mg
• Zinc, Zn 3.210mg
• Vitamin B-12 2.720µg
• Copper, Cu 0.139mg
• Manganese, Mn 0.014mg
• Thiamin 0.140mg
• Riboflavin 0.288mg
• Niacin 4.996mg
• Pantothenic acid 0.490mg
• Vitamin B-6 0.362mg
• Tryptophan 0.214g
• Threonine 0.783g
• Isoleucine 0.886g
• Leucine 1.425g
• Lysine 1.619g
• Methionine 0.469g
• Cystine 0.220g
• Phenylalanine 0.745g
• Tyrosine 0.616g
• Valine 0.988g
• Arginine 1.088g
• Histidine 0.581g
• Alanine 1.103g
• Aspartic acid 1.613g
• Glutamic acid 2.660g
• Glycine 0.894g
• Proline 0.768g
• Serine 0.680g
• Fatty acids, total saturated 6.898g
• 10:0 0.026g
• 12:0 0.045g
• 14:0 0.561g
• 16:0 3.273g
• 18:0 2.669g
• 20:0 0.025g
• 18:1 undifferentiated 5.417g
• 18:2 undifferentiated 0.377g
• 18:3 undifferentiated 0.179g
• 20:4 undifferentiated 0.066g
• 14:1 0.025g
• 16:1 undifferentiated 0.279g
• 20:1 0.051g
• Fatty acids, total monounsaturated 5.878g
• Fatty acids, total polyunsaturated 0.649g
• 15:0 0.085g
• 17:0 0.213g