Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled

Manufacturer: None

• Energy 188.000kcal
• Energy 787.000kJ
• Calcium, Ca 13.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 237.000mg
• Potassium, K 354.000mg
• Sodium, Na 66.000mg
• Cholesterol 85.000mg
• Selenium, Se 10.800µg
• Protein 27.630g
• Total lipid (fat) 7.800g
• Ash 1.050g
• Water 64.080g
• Iron, Fe 2.480mg
• Zinc, Zn 5.210mg
• Vitamin B-12 3.190µg
• Copper, Cu 0.173mg
• Manganese, Mn 0.015mg
• Thiamin 0.135mg
• Riboflavin 0.420mg
• Niacin 5.725mg
• Pantothenic acid 0.990mg
• Vitamin B-6 0.460mg
• Tryptophan 0.323g
• Threonine 1.180g
• Isoleucine 1.335g
• Leucine 2.148g
• Lysine 2.440g
• Methionine 0.707g
• Cystine 0.332g
• Phenylalanine 1.123g
• Tyrosine 0.928g
• Valine 1.490g
• Arginine 1.640g
• Histidine 0.875g
• Alanine 1.662g
• Aspartic acid 2.431g
• Glutamic acid 4.009g
• Glycine 1.348g
• Proline 1.158g
• Serine 1.025g
• Fatty acids, total saturated 3.159g
• 10:0 0.007g
• 12:0 0.022g
• 14:0 0.248g
• 16:0 1.626g
• 18:0 1.123g
• 20:0 0.007g
• 18:1 undifferentiated 2.933g
• 18:2 undifferentiated 0.234g
• 18:3 undifferentiated 0.110g
• 20:4 undifferentiated 0.043g
• 14:1 0.007g
• 16:1 undifferentiated 0.152g
• 20:1 0.020g
• Fatty acids, total monounsaturated 3.177g
• Fatty acids, total polyunsaturated 0.396g
• 15:0 0.036g
• 17:0 0.089g