Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 132.000kcal
• Energy 552.000kJ
• Calcium, Ca 9.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 214.000mg
• Potassium, K 342.000mg
• Sodium, Na 64.000mg
• Cholesterol 64.000mg
• Selenium, Se 8.000µg
• Protein 20.430g
• Total lipid (fat) 4.910g
• Ash 0.950g
• Water 74.130g
• Iron, Fe 1.940mg
• Zinc, Zn 3.580mg
• Vitamin B-12 3.010µg
• Copper, Cu 0.156mg
• Manganese, Mn 0.016mg
• Thiamin 0.155mg
• Riboflavin 0.320mg
• Niacin 5.560mg
• Pantothenic acid 0.530mg
• Vitamin B-6 0.406mg
• Tryptophan 0.239g
• Threonine 0.873g
• Isoleucine 0.987g
• Leucine 1.588g
• Lysine 1.804g
• Methionine 0.523g
• Cystine 0.245g
• Phenylalanine 0.830g
• Tyrosine 0.686g
• Valine 1.101g
• Arginine 1.212g
• Histidine 0.647g
• Alanine 1.229g
• Aspartic acid 1.797g
• Glutamic acid 2.964g
• Glycine 0.997g
• Proline 0.856g
• Serine 0.758g
• Fatty acids, total saturated 1.948g
• 10:0 0.006g
• 12:0 0.011g
• 14:0 0.146g
• 16:0 1.025g
• 18:0 0.683g
• 20:0 0.006g
• 18:1 undifferentiated 1.877g
• 18:2 undifferentiated 0.155g
• 18:3 undifferentiated 0.072g
• 20:4 undifferentiated 0.032g
• 14:1 0.008g
• 16:1 undifferentiated 0.096g
• 20:1 0.017g
• Fatty acids, total monounsaturated 2.034g
• Fatty acids, total polyunsaturated 0.267g
• 15:0 0.018g
• 17:0 0.052g