Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Manufacturer: None

• Energy 281.000kcal
• Energy 1176.000kJ
• Calcium, Ca 15.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 199.000mg
• Potassium, K 297.000mg
• Sodium, Na 78.000mg
• Cholesterol 102.000mg
• Selenium, Se 11.700µg
• Protein 24.880g
• Total lipid (fat) 19.380g
• Ash 0.960g
• Water 56.200g
• Iron, Fe 2.060mg
• Zinc, Zn 4.240mg
• Vitamin B-12 2.980µg
• Copper, Cu 0.173mg
• Manganese, Mn 0.016mg
• Thiamin 0.124mg
• Riboflavin 0.376mg
• Niacin 5.281mg
• Pantothenic acid 0.898mg
• Vitamin B-6 0.415mg
• Tryptophan 0.291g
• Threonine 1.063g
• Isoleucine 1.202g
• Leucine 1.935g
• Lysine 2.197g
• Methionine 0.637g
• Cystine 0.299g
• Phenylalanine 1.011g
• Tyrosine 0.836g
• Valine 1.341g
• Arginine 1.477g
• Histidine 0.788g
• Alanine 1.497g
• Aspartic acid 2.189g
• Glutamic acid 3.610g
• Glycine 1.214g
• Proline 1.043g
• Serine 0.923g
• Fatty acids, total saturated 9.245g
• 10:0 0.035g
• 12:0 0.056g
• 14:0 0.742g
• 16:0 4.279g
• 18:0 3.689g
• 20:0 0.035g
• 18:1 undifferentiated 7.066g
• 18:2 undifferentiated 0.482g
• 18:3 undifferentiated 0.229g
• 20:4 undifferentiated 0.045g
• 14:1 0.031g
• 16:1 undifferentiated 0.350g
• 20:1 0.071g
• Fatty acids, total monounsaturated 7.658g
• Fatty acids, total polyunsaturated 0.771g
• 15:0 0.111g
• 17:0 0.298g