Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 254.000kcal
• Energy 1063.000kJ
• Calcium, Ca 12.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 167.000mg
• Potassium, K 279.000mg
• Sodium, Na 70.000mg
• Cholesterol 66.000mg
• Selenium, Se 8.000µg
• Protein 17.250g
• Total lipid (fat) 20.000g
• Ash 0.870g
• Water 62.630g
• Iron, Fe 1.500mg
• Zinc, Zn 2.950mg
• Vitamin B-12 2.570µg
• Copper, Cu 0.148mg
• Manganese, Mn 0.013mg
• Thiamin 0.133mg
• Riboflavin 0.272mg
• Niacin 4.695mg
• Pantothenic acid 0.469mg
• Vitamin B-6 0.339mg
• Tryptophan 0.201g
• Threonine 0.737g
• Isoleucine 0.833g
• Leucine 1.341g
• Lysine 1.523g
• Methionine 0.442g
• Cystine 0.207g
• Phenylalanine 0.701g
• Tyrosine 0.579g
• Valine 0.930g
• Arginine 1.024g
• Histidine 0.546g
• Alanine 1.038g
• Aspartic acid 1.518g
• Glutamic acid 2.503g
• Glycine 0.842g
• Proline 0.723g
• Serine 0.640g
• Fatty acids, total saturated 9.754g
• 12:0 0.062g
• 14:0 0.794g
• 16:0 4.596g
• 18:0 3.865g
• 18:1 undifferentiated 7.489g
• 18:2 undifferentiated 0.501g
• 18:3 undifferentiated 0.240g
• 20:4 undifferentiated 0.082g
• 16:1 undifferentiated 0.389g
• 20:1 0.075g
• Fatty acids, total monounsaturated 8.101g
• Fatty acids, total polyunsaturated 0.823g
• 15:0 0.126g
• 17:0 0.311g