Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted

Manufacturer: None

• Energy 215.000kcal
• Energy 900.000kJ
• Calcium, Ca 13.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 214.000mg
• Potassium, K 318.000mg
• Sodium, Na 83.000mg
• Cholesterol 105.000mg
• Selenium, Se 13.000µg
• Protein 27.750g
• Total lipid (fat) 10.650g
• Ash 1.050g
• Water 62.180g
• Iron, Fe 2.240mg
• Zinc, Zn 4.760mg
• Vitamin B-12 3.190µg
• Copper, Cu 0.194mg
• Manganese, Mn 0.017mg
• Thiamin 0.135mg
• Riboflavin 0.420mg
• Niacin 5.725mg
• Pantothenic acid 0.990mg
• Vitamin B-6 0.460mg
• Tryptophan 0.324g
• Threonine 1.185g
• Isoleucine 1.341g
• Leucine 2.158g
• Lysine 2.451g
• Methionine 0.710g
• Cystine 0.333g
• Phenylalanine 1.128g
• Tyrosine 0.932g
• Valine 1.496g
• Arginine 1.647g
• Histidine 0.879g
• Alanine 1.669g
• Aspartic acid 2.442g
• Glutamic acid 4.027g
• Glycine 1.354g
• Proline 1.163g
• Serine 1.030g
• Fatty acids, total saturated 4.508g
• 10:0 0.014g
• 12:0 0.023g
• 14:0 0.339g
• 16:0 2.220g
• 18:0 1.711g
• 20:0 0.018g
• 18:1 undifferentiated 3.866g
• 18:2 undifferentiated 0.289g
• 18:3 undifferentiated 0.133g
• 20:4 undifferentiated 0.041g
• 14:1 0.014g
• 16:1 undifferentiated 0.188g
• 20:1 0.037g
• Fatty acids, total monounsaturated 4.182g
• Fatty acids, total polyunsaturated 0.482g
• 15:0 0.046g
• 17:0 0.138g