Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 138.000kcal
• Energy 577.000kJ
• Calcium, Ca 10.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 195.000mg
• Potassium, K 328.000mg
• Sodium, Na 80.000mg
• Cholesterol 63.000mg
• Selenium, Se 9.800µg
• Protein 20.480g
• Total lipid (fat) 5.640g
• Ash 1.030g
• Water 73.680g
• Iron, Fe 1.750mg
• Zinc, Zn 3.500mg
• Vitamin B-12 3.010µg
• Copper, Cu 0.179mg
• Manganese, Mn 0.017mg
• Thiamin 0.155mg
• Riboflavin 0.320mg
• Niacin 5.560mg
• Pantothenic acid 0.530mg
• Vitamin B-6 0.406mg
• Tryptophan 0.239g
• Threonine 0.875g
• Isoleucine 0.989g
• Leucine 1.592g
• Lysine 1.808g
• Methionine 0.524g
• Cystine 0.246g
• Phenylalanine 0.832g
• Tyrosine 0.688g
• Valine 1.104g
• Arginine 1.215g
• Histidine 0.649g
• Alanine 1.232g
• Aspartic acid 1.802g
• Glutamic acid 2.971g
• Glycine 0.999g
• Proline 0.858g
• Serine 0.760g
• Fatty acids, total saturated 2.308g
• 12:0 0.010g
• 14:0 0.163g
• 16:0 1.184g
• 18:0 0.859g
• 18:1 undifferentiated 2.114g
• 18:2 undifferentiated 0.163g
• 18:3 undifferentiated 0.075g
• 20:4 undifferentiated 0.029g
• 16:1 undifferentiated 0.112g
• 20:1 0.024g
• Fatty acids, total monounsaturated 2.293g
• Fatty acids, total polyunsaturated 0.267g
• 15:0 0.024g
• 17:0 0.068g