Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Manufacturer: None

• Energy 226.000kcal
• Energy 944.000kJ
• Calcium, Ca 4.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 203.000mg
• Potassium, K 291.000mg
• Sodium, Na 77.000mg
• Vitamin A, IU 7.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Cholesterol 113.000mg
• Selenium, Se 8.400µg
• Protein 30.150g
• Total lipid (fat) 11.640g
• Carbohydrate, by difference 0.080g
• Ash 1.140g
• Water 54.950g
• Iron, Fe 2.410mg
• Zinc, Zn 3.900mg
• Vitamin E (alpha-tocopherol) 0.280mg
• Vitamin B-12 2.520µg
• Copper, Cu 0.136mg
• Manganese, Mn 0.004mg
• Thiamin 0.140mg
• Riboflavin 0.524mg
• Niacin 6.783mg
• Pantothenic acid 0.749mg
• Vitamin B-6 0.391mg
• Tryptophan 0.313g
• Threonine 1.232g
• Isoleucine 1.255g
• Leucine 2.152g
• Lysine 2.299g
• Methionine 0.728g
• Cystine 0.308g
• Phenylalanine 1.121g
• Tyrosine 0.942g
• Valine 1.350g
• Arginine 1.798g
• Histidine 0.788g
• Alanine 1.715g
• Aspartic acid 2.474g
• Glutamic acid 4.025g
• Glycine 1.591g
• Proline 1.277g
• Serine 1.071g
• Fatty acids, total trans 0.813g
• Fatty acids, total saturated 5.483g
• 10:0 0.004g
• 12:0 0.022g
• 14:0 0.341g
• 16:0 2.555g
• 18:0 2.310g
• 20:0 0.017g
• 18:1 undifferentiated 4.781g
• 18:2 undifferentiated 0.595g
• 18:3 undifferentiated 0.135g
• 20:4 undifferentiated 0.068g
• 22:6 n-3 (DHA) 0.011g
• 22:0 0.002g
• 14:1 0.002g
• 16:1 undifferentiated 0.141g
• 20:1 0.002g
• 20:5 n-3 (EPA) 0.026g
• 22:5 n-3 (DPA) 0.042g
• Fatty acids, total monounsaturated 4.926g
• Fatty acids, total polyunsaturated 0.878g
• 15:0 0.067g
• 17:0 0.165g
• 18:1 t 0.634g
• 18:2 t not further defined 0.180g
• 18:2 CLAs 0.051g
• 20:2 n-6 c,c 0.001g
• 18:1 c 4.147g
• 18:2 n-6 c,c 0.365g
• 18:3 n-6 c,c,c 0.001g
• Fatty acids, total trans-monoenoic 0.634g
• Fatty acids, total trans-polyenoic 0.180g
• 18:3 n-3 c,c,c (ALA) 0.135g