Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted

Manufacturer: None

• Energy 215.000kcal
• Energy 898.000kJ
• Calcium, Ca 4.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 215.000mg
• Potassium, K 308.000mg
• Sodium, Na 80.000mg
• Vitamin A, IU 8.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Cholesterol 117.000mg
• Selenium, Se 8.800µg
• Protein 32.080g
• Total lipid (fat) 9.590g
• Ash 1.200g
• Water 58.240g
• Iron, Fe 2.550mg
• Zinc, Zn 4.150mg
• Vitamin E (alpha-tocopherol) 0.310mg
• Vitamin B-12 2.750µg
• Copper, Cu 0.146mg
• Manganese, Mn 0.004mg
• Thiamin 0.149mg
• Riboflavin 0.560mg
• Niacin 7.190mg
• Pantothenic acid 0.790mg
• Vitamin B-6 0.413mg
• Tryptophan 0.333g
• Threonine 1.311g
• Isoleucine 1.336g
• Leucine 2.290g
• Lysine 2.447g
• Methionine 0.775g
• Cystine 0.328g
• Phenylalanine 1.193g
• Tyrosine 1.002g
• Valine 1.437g
• Arginine 1.913g
• Histidine 0.839g
• Alanine 1.826g
• Aspartic acid 2.633g
• Glutamic acid 4.283g
• Glycine 1.694g
• Proline 1.359g
• Serine 1.140g
• Fatty acids, total trans 0.636g
• Fatty acids, total saturated 4.359g
• 12:0 0.017g
• 14:0 0.263g
• 16:0 2.090g
• 18:0 1.800g
• 20:0 0.012g
• 18:1 undifferentiated 4.051g
• 18:2 undifferentiated 0.504g
• 18:3 undifferentiated 0.114g
• 20:4 undifferentiated 0.072g
• 22:6 n-3 (DHA) 0.011g
• 16:1 undifferentiated 0.119g
• 20:5 n-3 (EPA) 0.027g
• 22:5 n-3 (DPA) 0.042g
• Fatty acids, total monounsaturated 4.170g
• Fatty acids, total polyunsaturated 0.770g
• 15:0 0.050g
• 17:0 0.127g
• 18:1 t 0.491g
• 18:2 t not further defined 0.145g
• 18:2 CLAs 0.014g
• 18:1 c 3.560g
• 18:2 n-6 c,c 0.345g
• Fatty acids, total trans-monoenoic 0.491g
• Fatty acids, total trans-polyenoic 0.145g
• 18:3 n-3 c,c,c (ALA) 0.114g