Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 131.000kcal
• Energy 550.000kJ
• Calcium, Ca 3.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 167.000mg
• Potassium, K 238.000mg
• Sodium, Na 77.000mg
• Vitamin A, IU 9.000IU
• Retinol 3.000µg
• Vitamin A, RAE 3.000µg
• Cholesterol 76.000mg
• Selenium, Se 7.100µg
• Protein 23.110g
• Total lipid (fat) 4.330g
• Ash 1.010g
• Water 73.020g
• Iron, Fe 2.250mg
• Zinc, Zn 2.940mg
• Vitamin E (alpha-tocopherol) 0.130mg
• Vitamin B-12 1.800µg
• Copper, Cu 0.129mg
• Manganese, Mn 0.005mg
• Thiamin 0.142mg
• Riboflavin 0.400mg
• Niacin 6.650mg
• Pantothenic acid 0.750mg
• Vitamin B-6 0.452mg
• Tryptophan 0.240g
• Threonine 0.944g
• Isoleucine 0.962g
• Leucine 1.649g
• Lysine 1.762g
• Methionine 0.558g
• Cystine 0.236g
• Phenylalanine 0.859g
• Tyrosine 0.722g
• Valine 1.035g
• Arginine 1.378g
• Histidine 0.604g
• Alanine 1.315g
• Aspartic acid 1.896g
• Glutamic acid 3.084g
• Glycine 1.220g
• Proline 0.979g
• Serine 0.821g
• Fatty acids, total trans 0.200g
• Fatty acids, total saturated 1.774g
• 12:0 0.007g
• 14:0 0.080g
• 16:0 0.899g
• 18:0 0.707g
• 20:0 0.007g
• 18:1 undifferentiated 1.759g
• 18:2 undifferentiated 0.227g
• 18:3 undifferentiated 0.056g
• 20:4 undifferentiated 0.056g
• 22:6 n-3 (DHA) 0.007g
• 16:1 undifferentiated 0.056g
• 20:5 n-3 (EPA) 0.020g
• 22:5 n-3 (DPA) 0.027g
• Fatty acids, total monounsaturated 1.815g
• Fatty acids, total polyunsaturated 0.394g
• 15:0 0.019g
• 17:0 0.055g
• 18:1 t 0.159g
• 18:2 t not further defined 0.041g
• 18:2 CLAs 0.007g
• 18:1 c 1.600g
• 18:2 n-6 c,c 0.179g
• Fatty acids, total trans-monoenoic 0.159g
• Fatty acids, total trans-polyenoic 0.041g
• 18:3 n-3 c,c,c (ALA) 0.056g