Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 215.000kcal
• Energy 900.000kJ
• Calcium, Ca 10.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 173.000mg
• Potassium, K 295.000mg
• Sodium, Na 73.000mg
• Cholesterol 66.000mg
• Selenium, Se 4.200µg
• Protein 18.240g
• Total lipid (fat) 15.190g
• Ash 0.950g
• Water 66.330g
• Iron, Fe 1.480mg
• Zinc, Zn 3.750mg
• Vitamin B-12 2.700µg
• Copper, Cu 0.173mg
• Manganese, Mn 0.011mg
• Thiamin 0.140mg
• Riboflavin 0.287mg
• Niacin 4.964mg
• Pantothenic acid 0.488mg
• Vitamin B-6 0.359mg
• Tryptophan 0.213g
• Threonine 0.779g
• Isoleucine 0.881g
• Leucine 1.418g
• Lysine 1.611g
• Methionine 0.467g
• Cystine 0.219g
• Phenylalanine 0.741g
• Tyrosine 0.613g
• Valine 0.983g
• Arginine 1.082g
• Histidine 0.578g
• Alanine 1.097g
• Aspartic acid 1.605g
• Glutamic acid 2.646g
• Glycine 0.890g
• Proline 0.764g
• Serine 0.677g
• Fatty acids, total saturated 7.288g
• 10:0 0.025g
• 12:0 0.047g
• 14:0 0.589g
• 16:0 3.458g
• 18:0 2.821g
• 20:0 0.026g
• 18:1 undifferentiated 5.734g
• 18:2 undifferentiated 0.387g
• 18:3 undifferentiated 0.184g
• 20:4 undifferentiated 0.065g
• 14:1 0.024g
• 16:1 undifferentiated 0.300g
• 20:1 0.055g
• Fatty acids, total monounsaturated 6.226g
• Fatty acids, total polyunsaturated 0.657g
• 15:0 0.091g
• 17:0 0.231g