Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted

Manufacturer: None

• Energy 190.000kcal
• Energy 795.000kJ
• Calcium, Ca 9.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 214.000mg
• Potassium, K 326.000mg
• Sodium, Na 72.000mg
• Cholesterol 89.000mg
• Selenium, Se 5.900µg
• Protein 27.310g
• Total lipid (fat) 8.100g
• Ash 1.090g
• Water 64.540g
• Iron, Fe 2.150mg
• Zinc, Zn 4.830mg
• Vitamin B-12 3.190µg
• Copper, Cu 0.158mg
• Manganese, Mn 0.014mg
• Thiamin 0.135mg
• Riboflavin 0.420mg
• Niacin 5.725mg
• Pantothenic acid 0.990mg
• Vitamin B-6 0.460mg
• Tryptophan 0.319g
• Threonine 1.167g
• Isoleucine 1.320g
• Leucine 2.124g
• Lysine 2.412g
• Methionine 0.699g
• Cystine 0.328g
• Phenylalanine 1.110g
• Tyrosine 0.918g
• Valine 1.473g
• Arginine 1.621g
• Histidine 0.865g
• Alanine 1.643g
• Aspartic acid 2.404g
• Glutamic acid 3.964g
• Glycine 1.333g
• Proline 1.145g
• Serine 1.014g
• Fatty acids, total saturated 3.297g
• 12:0 0.015g
• 14:0 0.241g
• 16:0 1.691g
• 18:0 1.212g
• 18:1 undifferentiated 3.047g
• 18:2 undifferentiated 0.227g
• 18:3 undifferentiated 0.103g
• 20:4 undifferentiated 0.036g
• 14:1 0.013g
• 16:1 undifferentiated 0.150g
• 20:1 0.028g
• Fatty acids, total monounsaturated 3.304g
• Fatty acids, total polyunsaturated 0.380g
• 15:0 0.035g
• 17:0 0.102g