Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 135.000kcal
• Energy 565.000kJ
• Calcium, Ca 8.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 192.000mg
• Potassium, K 329.000mg
• Sodium, Na 81.000mg
• Cholesterol 64.000mg
• Selenium, Se 4.600µg
• Protein 20.460g
• Total lipid (fat) 5.230g
• Ash 1.060g
• Water 73.980g
• Iron, Fe 1.640mg
• Zinc, Zn 4.250mg
• Vitamin B-12 3.010µg
• Copper, Cu 0.196mg
• Manganese, Mn 0.013mg
• Thiamin 0.155mg
• Riboflavin 0.320mg
• Niacin 5.560mg
• Pantothenic acid 0.530mg
• Vitamin B-6 0.406mg
• Tryptophan 0.239g
• Threonine 0.874g
• Isoleucine 0.988g
• Leucine 1.591g
• Lysine 1.807g
• Methionine 0.524g
• Cystine 0.245g
• Phenylalanine 0.831g
• Tyrosine 0.687g
• Valine 1.103g
• Arginine 1.214g
• Histidine 0.648g
• Alanine 1.231g
• Aspartic acid 1.800g
• Glutamic acid 2.969g
• Glycine 0.998g
• Proline 0.858g
• Serine 0.759g
• Fatty acids, total saturated 2.081g
• 10:0 0.003g
• 12:0 0.011g
• 14:0 0.152g
• 16:0 1.093g
• 18:0 0.730g
• 20:0 0.007g
• 18:1 undifferentiated 2.015g
• 18:2 undifferentiated 0.152g
• 18:3 undifferentiated 0.070g
• 20:4 undifferentiated 0.029g
• 14:1 0.007g
• 16:1 undifferentiated 0.109g
• 20:1 0.019g
• Fatty acids, total monounsaturated 2.190g
• Fatty acids, total polyunsaturated 0.251g
• 15:0 0.021g
• 17:0 0.063g