Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Manufacturer: None

• Energy 219.000kcal
• Energy 916.000kJ
• Calcium, Ca 21.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 214.000mg
• Potassium, K 331.000mg
• Sodium, Na 78.000mg
• Cholesterol 82.000mg
• Selenium, Se 9.600µg
• Protein 25.490g
• Total lipid (fat) 12.250g
• Ash 1.030g
• Water 62.000g
• Iron, Fe 2.120mg
• Zinc, Zn 3.360mg
• Vitamin B-12 2.000µg
• Copper, Cu 0.150mg
• Manganese, Mn 0.013mg
• Thiamin 0.173mg
• Riboflavin 0.322mg
• Niacin 7.831mg
• Pantothenic acid 0.813mg
• Vitamin B-6 0.493mg
• Tryptophan 0.298g
• Threonine 1.089g
• Isoleucine 1.232g
• Leucine 1.982g
• Lysine 2.252g
• Methionine 0.653g
• Cystine 0.306g
• Phenylalanine 1.036g
• Tyrosine 0.857g
• Valine 1.375g
• Arginine 1.513g
• Histidine 0.808g
• Alanine 1.534g
• Aspartic acid 2.244g
• Glutamic acid 3.700g
• Glycine 1.244g
• Proline 1.069g
• Serine 0.946g
• Fatty acids, total saturated 5.572g
• 10:0 0.020g
• 12:0 0.034g
• 14:0 0.434g
• 16:0 2.709g
• 18:0 2.136g
• 20:0 0.015g
• 18:1 undifferentiated 4.531g
• 18:2 undifferentiated 0.303g
• 18:3 undifferentiated 0.146g
• 20:4 undifferentiated 0.037g
• 14:1 0.015g
• 16:1 undifferentiated 0.219g
• 20:1 0.039g
• Fatty acids, total monounsaturated 4.888g
• Fatty acids, total polyunsaturated 0.486g
• 15:0 0.064g
• 17:0 0.160g