Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 203.000kcal
• Energy 849.000kJ
• Calcium, Ca 15.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 185.000mg
• Potassium, K 302.000mg
• Sodium, Na 70.000mg
• Cholesterol 66.000mg
• Selenium, Se 8.200µg
• Protein 19.320g
• Total lipid (fat) 13.380g
• Ash 0.880g
• Water 66.800g
• Iron, Fe 1.660mg
• Zinc, Zn 2.500mg
• Vitamin B-12 1.760µg
• Copper, Cu 0.130mg
• Manganese, Mn 0.013mg
• Thiamin 0.169mg
• Riboflavin 0.290mg
• Niacin 6.652mg
• Pantothenic acid 0.615mg
• Vitamin B-6 0.445mg
• Tryptophan 0.226g
• Threonine 0.825g
• Isoleucine 0.933g
• Leucine 1.502g
• Lysine 1.706g
• Methionine 0.495g
• Cystine 0.232g
• Phenylalanine 0.785g
• Tyrosine 0.649g
• Valine 1.042g
• Arginine 1.147g
• Histidine 0.612g
• Alanine 1.162g
• Aspartic acid 1.700g
• Glutamic acid 2.804g
• Glycine 0.943g
• Proline 0.810g
• Serine 0.717g
• Fatty acids, total saturated 6.401g
• 10:0 0.026g
• 12:0 0.041g
• 14:0 0.512g
• 16:0 3.036g
• 18:0 2.493g
• 20:0 0.020g
• 18:1 undifferentiated 4.968g
• 18:2 undifferentiated 0.327g
• 18:3 undifferentiated 0.159g
• 20:4 undifferentiated 0.055g
• 14:1 0.023g
• 16:1 undifferentiated 0.245g
• 20:1 0.046g
• Fatty acids, total monounsaturated 5.374g
• Fatty acids, total polyunsaturated 0.540g
• 15:0 0.081g
• 17:0 0.193g