Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled

Manufacturer: None

• Energy 192.000kcal
• Energy 803.000kJ
• Calcium, Ca 21.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 220.000mg
• Potassium, K 340.000mg
• Sodium, Na 80.000mg
• Cholesterol 81.000mg
• Selenium, Se 10.300µg
• Protein 26.530g
• Total lipid (fat) 8.750g
• Ash 1.070g
• Water 64.450g
• Iron, Fe 2.180mg
• Zinc, Zn 3.480mg
• Vitamin B-12 2.010µg
• Copper, Cu 0.156mg
• Manganese, Mn 0.014mg
• Thiamin 0.180mg
• Riboflavin 0.333mg
• Niacin 8.150mg
• Pantothenic acid 0.840mg
• Vitamin B-6 0.514mg
• Tryptophan 0.310g
• Threonine 1.134g
• Isoleucine 1.282g
• Leucine 2.063g
• Lysine 2.343g
• Methionine 0.679g
• Cystine 0.318g
• Phenylalanine 1.078g
• Tyrosine 0.892g
• Valine 1.431g
• Arginine 1.575g
• Histidine 0.841g
• Alanine 1.596g
• Aspartic acid 2.335g
• Glutamic acid 3.851g
• Glycine 1.295g
• Proline 1.112g
• Serine 0.985g
• Fatty acids, total saturated 3.687g
• 10:0 0.012g
• 12:0 0.021g
• 14:0 0.274g
• 16:0 1.891g
• 18:0 1.348g
• 20:0 0.008g
• 18:1 undifferentiated 3.254g
• 18:2 undifferentiated 0.225g
• 18:3 undifferentiated 0.107g
• 20:4 undifferentiated 0.035g
• 14:1 0.008g
• 16:1 undifferentiated 0.154g
• 20:1 0.026g
• Fatty acids, total monounsaturated 3.499g
• Fatty acids, total polyunsaturated 0.367g
• 15:0 0.038g
• 17:0 0.095g