Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 146.000kcal
• Energy 611.000kJ
• Calcium, Ca 15.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 199.000mg
• Potassium, K 327.000mg
• Sodium, Na 75.000mg
• Cholesterol 64.000mg
• Selenium, Se 9.000µg
• Protein 21.000g
• Total lipid (fat) 6.240g
• Ash 0.950g
• Water 72.170g
• Iron, Fe 1.790mg
• Zinc, Zn 2.690mg
• Vitamin B-12 1.850µg
• Copper, Cu 0.141mg
• Manganese, Mn 0.014mg
• Thiamin 0.183mg
• Riboflavin 0.313mg
• Niacin 7.283mg
• Pantothenic acid 0.660mg
• Vitamin B-6 0.488mg
• Tryptophan 0.245g
• Threonine 0.897g
• Isoleucine 1.015g
• Leucine 1.633g
• Lysine 1.855g
• Methionine 0.538g
• Cystine 0.252g
• Phenylalanine 0.853g
• Tyrosine 0.706g
• Valine 1.132g
• Arginine 1.247g
• Histidine 0.665g
• Alanine 1.263g
• Aspartic acid 1.848g
• Glutamic acid 3.048g
• Glycine 1.025g
• Proline 0.880g
• Serine 0.780g
• Fatty acids, total saturated 2.673g
• 10:0 0.011g
• 12:0 0.015g
• 14:0 0.199g
• 16:0 1.340g
• 18:0 1.000g
• 20:0 0.005g
• 18:1 undifferentiated 2.289g
• 18:2 undifferentiated 0.157g
• 18:3 undifferentiated 0.076g
• 20:4 undifferentiated 0.028g
• 14:1 0.011g
• 16:1 undifferentiated 0.105g
• 20:1 0.020g
• Fatty acids, total monounsaturated 2.463g
• Fatty acids, total polyunsaturated 0.261g
• 15:0 0.030g
• 17:0 0.072g