Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Nutrition Food Groups » Lamb, Veal, and Game Products »

Manufacturer: None

Energy 291.000kcal
Energy 1216.000kJ
Calcium, Ca 7.000mg
Magnesium, Mg 21.000mg
Phosphorus, P 166.000mg
Potassium, K 228.000mg
Sodium, Na 65.000mg
Vitamin A, IU 12.000IU
Retinol 4.000µg
Vitamin A, RAE 4.000µg
Cholesterol 97.000mg
Selenium, Se 14.800µg
Protein 25.960g
Total lipid (fat) 20.770g
Ash 0.970g
Water 53.330g
Iron, Fe 2.470mg
Zinc, Zn 2.810mg
Vitamin E (alpha-tocopherol) 0.430mg
Vitamin B-12 1.270µg
Copper, Cu 0.105mg
Manganese, Mn 0.004mg
Thiamin 0.108mg
Riboflavin 0.387mg
Niacin 6.196mg
Pantothenic acid 0.532mg
Vitamin B-6 0.511mg
Tryptophan 0.270g
Threonine 1.060g
Isoleucine 1.081g
Leucine 1.853g
Lysine 1.980g
Methionine 0.627g
Cystine 0.265g
Phenylalanine 0.965g
Tyrosine 0.811g
Valine 1.162g
Arginine 1.548g
Histidine 0.679g
Alanine 1.477g
Aspartic acid 2.130g
Glutamic acid 3.465g
Glycine 1.370g
Proline 1.099g
Serine 0.923g
Fatty acids, total trans 1.431g
Fatty acids, total saturated 10.111g
10:0 0.026g
12:0 0.033g
14:0 0.590g
16:0 4.889g
18:0 4.108g
20:0 0.031g
18:1 undifferentiated 8.158g
18:2 undifferentiated 0.997g
18:3 undifferentiated 0.240g
20:4 undifferentiated 0.048g
22:6 n-3 (DHA) 0.012g
22:0 0.014g
14:1 0.016g
16:1 undifferentiated 0.248g
20:1 0.014g
20:5 n-3 (EPA) 0.024g
22:5 n-3 (DPA) 0.048g
Fatty acids, total monounsaturated 8.435g
Fatty acids, total polyunsaturated 1.372g
15:0 0.127g
17:0 0.293g
18:1 t 1.137g
18:2 t not further defined 0.294g
18:2 CLAs 0.271g
20:2 n-6 c,c 0.002g
18:1 c 7.021g
18:2 n-6 c,c 0.432g
18:3 n-6 c,c,c 0.001g
Fatty acids, total trans-monoenoic 1.137g
Fatty acids, total trans-polyenoic 0.294g
18:3 n-3 c,c,c (ALA) 0.239g