Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted

Manufacturer: None

• Energy 244.000kcal
• Energy 1020.000kJ
• Calcium, Ca 6.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 174.000mg
• Potassium, K 237.000mg
• Sodium, Na 67.000mg
• Vitamin A, IU 14.000IU
• Retinol 4.000µg
• Vitamin A, RAE 4.000µg
• Cholesterol 96.000mg
• Selenium, Se 16.500µg
• Protein 28.010g
• Total lipid (fat) 14.640g
• Ash 1.020g
• Water 57.930g
• Iron, Fe 2.630mg
• Zinc, Zn 2.980mg
• Vitamin E (alpha-tocopherol) 0.510mg
• Vitamin B-12 1.500µg
• Copper, Cu 0.114mg
• Manganese, Mn 0.003mg
• Thiamin 0.115mg
• Riboflavin 0.420mg
• Niacin 6.630mg
• Pantothenic acid 0.540mg
• Vitamin B-6 0.556mg
• Tryptophan 0.291g
• Threonine 1.144g
• Isoleucine 1.166g
• Leucine 1.999g
• Lysine 2.136g
• Methionine 0.677g
• Cystine 0.286g
• Phenylalanine 1.041g
• Tyrosine 0.875g
• Valine 1.254g
• Arginine 1.670g
• Histidine 0.732g
• Alanine 1.594g
• Aspartic acid 2.299g
• Glutamic acid 3.739g
• Glycine 1.478g
• Proline 1.186g
• Serine 0.995g
• Fatty acids, total trans 0.899g
• Fatty acids, total saturated 6.802g
• 10:0 0.015g
• 12:0 0.015g
• 14:0 0.348g
• 16:0 3.569g
• 18:0 2.570g
• 20:0 0.017g
• 18:1 undifferentiated 5.923g
• 18:2 undifferentiated 0.716g
• 18:3 undifferentiated 0.179g
• 20:4 undifferentiated 0.050g
• 22:6 n-3 (DHA) 0.011g
• 22:0 0.011g
• 14:1 0.009g
• 16:1 undifferentiated 0.182g
• 20:1 0.009g
• 20:5 n-3 (EPA) 0.025g
• 22:5 n-3 (DPA) 0.043g
• Fatty acids, total monounsaturated 6.124g
• Fatty acids, total polyunsaturated 1.024g
• 15:0 0.078g
• 17:0 0.179g
• 18:1 t 0.718g
• 18:2 t not further defined 0.182g
• 18:2 CLAs 0.185g
• 18:1 c 5.206g
• 18:2 n-6 c,c 0.349g
• Fatty acids, total trans-monoenoic 0.718g
• Fatty acids, total trans-polyenoic 0.182g
• 18:3 n-3 c,c,c (ALA) 0.179g