Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted

Manufacturer: None

• Energy 193.000kcal
• Energy 809.000kJ
• Calcium, Ca 7.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 166.000mg
• Potassium, K 227.000mg
• Sodium, Na 71.000mg
• Vitamin A, IU 11.000IU
• Retinol 3.000µg
• Vitamin A, RAE 3.000µg
• Cholesterol 97.000mg
• Selenium, Se 12.100µg
• Protein 25.950g
• Total lipid (fat) 9.910g
• Ash 0.980g
• Water 64.150g
• Iron, Fe 1.920mg
• Zinc, Zn 2.310mg
• Vitamin E (alpha-tocopherol) 0.250mg
• Vitamin B-12 1.350µg
• Copper, Cu 0.092mg
• Manganese, Mn 0.004mg
• Thiamin 0.137mg
• Riboflavin 0.372mg
• Niacin 7.616mg
• Pantothenic acid 0.642mg
• Vitamin B-6 0.522mg
• Tryptophan 0.270g
• Threonine 1.060g
• Isoleucine 1.081g
• Leucine 1.852g
• Lysine 1.979g
• Methionine 0.627g
• Cystine 0.265g
• Phenylalanine 0.965g
• Tyrosine 0.811g
• Valine 1.162g
• Arginine 1.547g
• Histidine 0.679g
• Alanine 1.477g
• Aspartic acid 2.130g
• Glutamic acid 3.464g
• Glycine 1.370g
• Proline 1.099g
• Serine 0.922g
• Fatty acids, total trans 0.608g
• Fatty acids, total saturated 4.743g
• 10:0 0.015g
• 12:0 0.017g
• 14:0 0.276g
• 16:0 2.170g
• 18:0 2.037g
• 20:0 0.016g
• 18:1 undifferentiated 3.861g
• 18:2 undifferentiated 0.474g
• 18:3 undifferentiated 0.095g
• 20:4 undifferentiated 0.048g
• 22:6 n-3 (DHA) 0.008g
• 22:0 0.012g
• 14:1 0.002g
• 16:1 undifferentiated 0.107g
• 20:1 0.002g
• 20:5 n-3 (EPA) 0.020g
• 22:5 n-3 (DPA) 0.030g
• Fatty acids, total monounsaturated 3.972g
• Fatty acids, total polyunsaturated 0.675g
• 15:0 0.055g
• 17:0 0.147g
• 18:1 t 0.483g
• 18:2 t not further defined 0.126g
• 18:2 CLAs 0.102g
• 20:2 n-6 c,c 0.001g
• 18:1 c 3.378g
• 18:2 n-6 c,c 0.246g
• Fatty acids, total trans-monoenoic 0.483g
• Fatty acids, total trans-polyenoic 0.126g
• 18:3 n-3 c,c,c (ALA) 0.094g